New Years Eve Dinner
(on land)

Join us for our elegant New Years Eve event! Our featured dinner menu will be available at 5pm. Reservations for dinner are required!

9pm Dinner Reservations: This exclusive experience is $50 per person with a food and beverage minimum of $35 per guest plus a 22% service fee and sales tax.

Includes:

  • Cover Charge
  • A bottle of champagne included for every 4 guests
  • Party Favors
  • The table is yours for the duration of the event!
  • Limited seating is available!
  • This is a 21 and over event!

Call Now and Make Your Reservation! (502) 228-1651

Appetizers

Thai Beef Skewers
Marinated beef skewers, resting on a bed of sesame slaw, drizzled with siracha aioli

Tuna Tataki
Seared wasabi encrusted tuna with fresh pickled ginger, wasabi, wakame, and soy sauce

Buffalo Bleu Cheese Oysters
½ dozen breaded oysters, fried and tossed in buffalo sauce, topped with bleu cheese crumbles

Artichoke Fritters
With sweet chili aioli

Sweets

Four Layer Carrot Cake
Freshly grated carrots perfectly spiced, combined with thick cream cheese frosting

Chocolate Decadence Cake
Layers of rich soft chocolate sponge cake, separated by heaps of semi-sweet frosting

Gran Marnier Berry Compote
Assorted berries rested in Gran Marnier, finished with fresh whipped cream

This event will incur a 22% service fee for our staff. Reservations require a credit card and are subject to holiday cancellation policies

Main Course

Chilean Sea Bass
6 oz pan-seared Chilean sea bass topped with orange basil cream sauce, over risotto and spicy honey carved carrots

Boneless Short Rib
10 oz short rib smothered in demi-glace, accompanied with fresh green beans and gouda potato cake, topped with cowboy onions

Bourbon Grilled Ribeye
14 oz grilled ribeye topped with bourbon compound butter, served with mashed potatoes and fresh green beans

Thai Salmon Bowl
8 oz Verlasso salmon over spinach topped with Thai chili sauce, cilantro rice, cucumber sambal salad, and vegetable medley

Whiskey Chicken
8 oz boneless chicken breast pan-fried in olive oil and bourbon lemon butter sauce, covered in Swiss cheese and caramelized onions, with mashed potatoes and fresh green beans

Veggie Lasagna Rolls
Stuffed with vegetables and truffle ricotta cheese, finished with pesto pomodoro sauce (V)

*Enhancements Lobster Tail Grilled Shimp